Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k Retirement Plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events
Job Description
Montage International is a distinguished luxury hospitality company committed to creating extraordinary experiences that blend warm, authentic service with elegant environments across its portfolio of hotels, resorts, and residences. Renowned for its dedication to excellence, Montage International cultivates a passionate workforce that embraces creativity, innovation, and a culture of respect and care. The company thrives on the vision of empowering its team members to do what they love, fostering an environment where everyone can grow personally and professionally while delivering exceptional guest services. Montage International is a place where passionate individuals come together to add their unique talents and bring... Show More
Job Requirements
- Minimum of one year culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficient with Microsoft Office products Word, Excel, PowerPoint, and Outlook
- Willingness to learn and adapt to new technologies
- Knowledge of food concept and menu implementation
- Ability to work flexible schedule including weekends and holidays
- Luxury hotel experience preferred
Job Qualifications
- Culinary supervisory or management experience of at least one year
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace and adapt to new technology and operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Experience in luxury hotel environments is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
- Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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