Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,100.00 - $59,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Training and Development
Retirement Plan
Employee Discounts
Great Place to Work certification
Job Description
Sinceri Senior Living is a renowned senior living community dedicated to providing exceptional care and a vibrant living environment for its residents. As a member of the Sinceri family, the company prides itself on fostering a fun-loving, employee-centric culture that has earned it the esteemed Great Place to Work certification for six consecutive years. This long-standing recognition reflects the company’s commitment to valuing its employees and creating a workplace where they can thrive both personally and professionally. Sinceri Senior Living celebrates diversity and promotes an inclusive atmosphere, ensuring equal employment opportunities without discrimination based on race, religion, color, national origin,... Show More
Job Requirements
- Must be at least 16 years of age
- Formal training or equivalent culinary experience for at least 2 years
- Positive relationship skills with residents and families
- Cooperation skills with employees and vendors
- Effective communication skills
- Regular and reliable attendance
- Must meet all state health requirements
- Obtain Food Handlers Permit as required
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- Formally trained in the culinary arts or equivalent experience in the culinary arts for at least 2 years
- Ability to relate positively to residents and families
- Ability to work cooperatively with other employees and vendors
- Effective communication skills with residents, families, staff, community officials, referral sources and the general public
- Capable of maintaining regular, reliable attendance
- Knowledge of state health requirements
- Ability to obtain Food Handlers Permit as required by state regulations
- Ability to perform essential job functions with or without reasonable accommodation
Job Duties
- Help Food Services Director schedule staff
- Assist in orienting new staff
- Ensure equipment is maintained and work areas are clean, safe and orderly
- Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation
- Promptly address any transgression
- Fully understand state regulations and monitor adherence
- Assist in compliance purchasing and product usage to standards
- Proficient in menu program
- Supervise in absence of department director
- Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner
- See that appropriate snacks are available to residents with special dietary needs
- Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner
- Store food properly
- Attend all required in-service training
- Assist in training new department staff
- Ensure compliance and understanding of all regulations regarding residents' rights
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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