Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $61,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Babcock National Golf HOA is a premier golf and hospitality establishment renowned for its exceptional service and commitment to quality. Located in a distinguished community, Babcock National Golf HOA offers a refined and welcoming environment for both members and guests. The organization upholds high standards in every aspect of its operation, including food service, to provide an outstanding experience that complements its exclusive golfing amenities.
The company is currently seeking a dedicated and skilled Sous Chef to join its culinary team. This role is essential in maintaining the high culinary standards for which Babcock National Golf HOA is kno... Show More
The company is currently seeking a dedicated and skilled Sous Chef to join its culinary team. This role is essential in maintaining the high culinary standards for which Babcock National Golf HOA is kno... Show More
Job Requirements
- Associate's degree or two to three years of related experience and/or training
- 2 to 3 years experience
- food safety and sanitation training
- regular and reliable attendance
Job Qualifications
- Associate's degree or two to three years of related experience and/or training
- 2 to 3 years experience
- food safety and sanitation training
- regular and reliable attendance
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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