Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
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Work Schedule

Standard Hours
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Benefits

Excellent Benefits
401(k) contributions
Paid vacation
Paid sick leave
opportunities for growth
dynamic work environment
People-first culture

Job Description

Clearwater Highland Park is a premier luxury senior living community located in Dallas, Texas. Known for its commitment to providing exceptional care and enriching life experiences for seniors, Clearwater Highland Park combines high-quality accommodations with personalized services to create a welcoming and supportive environment. The community prides itself on a culture centered around people first and service always, aiming to celebrate the lives and stories of its residents every day. Associates at Clearwater Living enjoy a dynamic and fast-paced workplace that offers excellent benefits, opportunities for growth, and a strong support system ensuring a positive work-life balance.

They are curr... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a culinary or food preparation role preferred
  • Background clearances as required by government regulations
  • Must meet health requirements, including TB
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and organizational skills
  • Ability to work in a fast-paced and dynamic environment
  • Good communication and teamwork skills
  • Physical ability to stand for extended periods and lift moderate weights

Job Qualifications

  • Background clearances as required by government regulations
  • Must meet health requirements, including TB

Job Duties

  • Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements
  • Ensure all food is served at the correct temperature and charted as such
  • Ensure there is proper plate presentation
  • Consult with the Chef on any menu changes or substitutions
  • Ensure food storage areas are clean and organized at all times
  • Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures
  • Take care of food orders when they arrive in a timely manner
  • Dispose of food and waste in accordance with established policies
  • Ensure all leftovers are properly stored, labeled, and dated
  • Record temperatures of refrigerators, freezers, and dishwashers
  • Responsible for cleanliness of the kitchen and dining areas
  • May supervise Dishwashers in the absence of the Culinary Management
  • Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes
  • Responsible for safe storage and efficient use of all items within the kitchen's inventory
  • Ensure regulatory compliance and report any issues or concerns immediately
  • Comply with Clearwater Living standards and regulations to encourage safe and efficient community operations
  • Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working
  • Represent the Clearwater Living principles and core values on a daily basis
  • Perform other duties and tasks as assigned or required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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