Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
education loan assistance
scholarships
Professional Development
Team member discounts
Health and wellness resources
Job Description
MBK Senior Living is a dedicated provider of senior living communities predominantly located throughout the Western United States. With over 30 years of experience, MBK operates 35 communities offering Independent Living, Assisted Living, and Memory Care services. The company is deeply committed to enhancing the quality of life for seniors by fostering environments that promote independence, wellness, and a true sense of community. Recognized consistently as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" since 2017, MBK Senior Living exemplifies a professional culture grounded in respect, inclusion,... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current food handlers permit
- Minimum of two years' experience cooking
- Negative TB test results
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer, necessary software programs such as word, email, excel, scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
- Must be able to lift and push 50lbs
- Must be able to move intermittently throughout day and throughout community
Job Qualifications
- High school diploma or equivalent
- Minimum of two years' experience cooking
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer and necessary software programs such as word, email, excel, scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepare for your shift
- Maintain professional appearance
- promote a positive and friendly team work attitude
- Prepare all food items in accordance with planned menus and recipes provided
- Consult with the Director of Dining Services on menu changes and write menus focusing on nutrition, seasonal preference, budget constraints, and presentation
- Ensure all food is served at correct temperature and charted appropriately
- Assist with purchasing food and supplies and keep inventory records
- Record temperatures of refrigerators, freezers, and dishwashers
- Conduct quality assurance tests for all food items
- Conduct daily pre-meal meeting and expedite the Chef's line during peak hours
- Help supervise and assist other cooks, servers, and dishwashers
- Review and prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
- Have awareness of team dynamic, inventory, safety, cleanliness of the restaurant, budget and expenses
- Understand proper food safety procedures, cooking temperatures, sanitation of kitchen and equipment
- Assist in food preparation for special meals and parties
- Follow community fire safety and infection control practices
- Perform other duties as assigned by the Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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