Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,500.00 - $88,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
competitive salary
Job Description
NewYork-Presbyterian Hospital, based in White Plains, New York, is one of the nation's premier healthcare providers. Renowned for its compassionate and comprehensive patient care, the institution continually strives to enhance its services through excellence in every department, including culinary services. As a leading healthcare system, NewYork-Presbyterian excels in fostering a culture of respect, belonging, and inclusion, creating a supportive workplace where employee engagement is notably high. The hospital has been widely recognized for its workplace excellence, earning titles such as the 2024 Great Place To Work Certified, America’s Best Large Employers and Best Employers for Women by Forbes, Best Places... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of relevant experience in culinary or hospitality roles
- Ability to work variable shifts including early mornings, weekends, and holidays
- Capacity to perform hands-on food preparation and supervision
- Ability to live within a commutable distance to the White Plains, New York facility
- Compliance with health and safety regulations
- Strong teamwork and communication skills
Job Qualifications
- Graduate of Culinary Arts program preferred
- Supervisory experience in hospitality industry preferred
- Minimum of three to five years of relevant culinary experience
- High school diploma or equivalent required
- Strong knowledge of food safety and sanitation standards
- Ability to lead and motivate culinary teams
- Effective communication and organizational skills
Job Duties
- Oversee day-to-day operations of the main kitchen including retail and catering operations
- Support Executive Chef in recipe creation and menu design
- Train and develop culinary team members
- Ensure proper food safety practices and sanitation standards
- Conduct daily huddles and team meetings to facilitate communication
- Maintain care and upkeep of kitchen facilities, supplies, and equipment
- Ensure compliance with quality assurance, safety, environmental, and infection control standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter