Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Highly Competitive Salary
benefits
401k Retirement Savings
Achievable Monthly Bonus Program
Paid Time Off
Exclusive Dining Discounts
Unlimited Growth Opportunities
Job Description
Hawkers Asian Street Food is a popular and rapidly growing restaurant concept known for its vibrant and adventurous approach to Asian cuisine. Founded on the principles of community, authenticity, and passionate hospitality, Hawkers aims to create memorable dining experiences through bold flavors and unique street food dishes inspired by various Asian cultures. As a company, Hawkers is committed to fostering a fun and engaging work environment where team members feel valued and motivated to contribute to the brand's success. The restaurant emphasizes leadership, teamwork, and continuous growth opportunities, making it an attractive place for culinary professionals seeking both challenge and... Show More
Job Requirements
- maintains food quality standards for the restaurant
- assists executive chef in overseeing all phases of food procurement, production, and service
- fills in for the executive chef in planning and directing food preparation when necessary
- ensures that clear feedback is provided to the kitchen team
- conducts daily pre-service meetings
- provides immediate feedback on food quality, execution, and presentation
- ensures target ticket times are achieved
- maintains kitchen equipment and storage in clean condition
- ensures kitchen cleanliness and passes health department audits
- adheres to food safety, sanitation, and storage practices
- assists executive chef with sales, revenue, and profitability goals
- assists with vendor relations and equipment maintenance
- follows recipes and procedures per company standards
- completes daily culinary line checks and sanitation checks
- communicates with leaders, team members, and guests
- performs all management duties as needed
- regularly counsels and coaches staff
- assists with formal staff evaluations
- executes and trains company systems
- trains and motivates team members
- ensures a safe and harassment-free workplace
- takes responsible action to solve problems
- performs physical tasks including standing, walking, bending, lifting up to 50 lbs
- reads and writes English to process paperwork
- comfortable working in extreme temperatures
Job Qualifications
- two years of kitchen or culinary management experience at a full-service, upscale restaurant concept
- excellent leadership and communication skills
- knowledge of food safety, sanitation, and storage practices
- ability to train, develop, and motivate team members
- strong organizational and time management skills
- proficiency in following recipes and procedures
- ability to maintain kitchen cleanliness and equipment
- ability to counsel and coach team members effectively
Job Duties
- maintains food quality standards for the restaurant
- assists executive chef in overseeing all phases of food procurement, production, and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- fills in for the executive chef in planning and directing food preparation when necessary
- ensures that clear feedback is provided to the entire kitchen team, including staff and management
- conducts daily pre-service meetings
- provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items
- ensures that target ticket times are consistently achieved while maintaining food quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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