Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates over 1,000 cafes across the United States, catering to corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, the company ensures that every meal is prepared using fresh, local ingredients, supporting sustainable practices like sourcing sustainable seafood and cage-free eggs. Bon Appetit emphasizes cooking everything from scratch, showcasing their dedication to quality, taste, and health-conscious dining experiences. With a focus on diversity, inclusion, and employee growth, Bon Appetit is a company where culinary professionals can thrive and develop their careers in a... Show More
Job Requirements
- High school diploma or equivalent
- Previous sous chef experience preferred
- Ability to supervise and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively with team members and customers
- Capability to handle physical demands of kitchen work
- Flexible to work varied shifts Monday through Friday
Job Qualifications
- Previous sous chef experience preferred
- Strong leadership and supervisory skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation regulations
- Ability to work efficiently in a fast-paced environment
- Basic culinary skills and proficiency in cooking techniques
- High school diploma or equivalent
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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