Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Life insurance
Job Description
Flight Club St Louis LLC, located in Clayton, MO, is part of a pioneering entertainment company that has transformed the traditional pub game of darts into a vibrant, social experience. Founded in London in 2015, Flight Club combines technology-driven darts gameplay with a high-end culinary and cocktail experience, delivering a unique fusion of premium cuisine, craft cocktails, and interactive entertainment. The concept, brought to the U.S. by State of Play Hospitality, appeals to a diverse clientele seeking an upscale social venue for connection, fun, and memorable moments. To date, Flight Club has attracted over 7 million players and witnessed over... Show More
Job Requirements
- Must pass a background check prior to being hired
- 2 years of experience as a sous chef
- proficiency in culinary techniques, including food preparation and cooking methods
- knowledge of kitchen operations, including inventory management and food safety protocols
- familiarity with MS Office Suite (Outlook, Word, Excel)
- food hygiene, alcohol, and allergen certification maintained throughout employment
- flexibility to work various shifts, including weekends and holidays
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- legally authorized to work in the US
Job Qualifications
- 2 years of experience as a sous chef
- proficiency in culinary techniques, including food preparation and cooking methods
- knowledge of kitchen operations, including inventory management and food safety protocols
- familiarity with MS Office Suite (Outlook, Word, Excel)
- food hygiene, alcohol, and allergen certification maintained throughout employment
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- legally authorized to work in the US
Job Duties
- Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels
- Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety
- Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency
- Assist the Executive Chef/Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
- Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices
- Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation
- Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
- Assist with scheduling and staffing to ensure adequate coverage and optimal productivity
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter