Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $60,500.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, renowned for its commitment to building strong relationships and enriching the lives of its members, guests, and employees. Since its inception in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, managing over 130 country clubs, city clubs, and athletic clubs. These clubs offer first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Invited is dedicated to providing exceptional experiences and maintaining inclusive and dynamic teams across all its locations.
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Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years of experience as a Sous Chef or in a similar culinary role
- valid Health and Sanitation certification, such as ServeSafe
- strong communication skills with the ability to follow instructions effectively
Job Duties
- Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards
- oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms
- expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes
- assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef
- hire, train, supervise, and when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service
- prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required
- attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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