Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive compensation package
Health and wellness benefits
Career development opportunities
Discounts on dining and hotel stays
Job Description
Tuscany Suites and Casino is a premier destination located in the vibrant city of Las Vegas, Nevada. Known for its luxurious accommodations, the establishment offers guests a memorable experience combining comfort, elegance, and top-tier hospitality. The resort features a variety of world-class dining options, ensuring that every culinary preference is met with excellence and creativity. Alongside its luxurious amenities, Tuscany Suites and Casino provides a lively casino entertainment environment, making it a popular choice for travelers seeking both relaxation and excitement. The company prides itself on delivering superior service standards, fostering an inclusive and dynamic culture where employees are valued... Show More
Job Requirements
- Proven experience as a sous chef or similar role
- Excellent knowledge of culinary techniques and practices
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Ability to reach, bend and pull frequently and lift up to 40 pounds
- Be able to work in a standing position for long periods of time
- Work in a heated environment so as to different temperatures throughout the work shift
- Certification from a culinary institution is a plus
Job Qualifications
- Proven experience as a Sous Chef or similar role
- Excellent knowledge of culinary techniques and practices
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Certification from a culinary institution is a plus
Job Duties
- Assist the Head Chef in menu planning and execution
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes
- Supervise kitchen staff and coordinate food preparation
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, health department policies and procedures
- Oversee kitchen operations to maintain high standards of quality and cleanliness
- Ensure compliance with health and safety regulations
- Handle, store and rotate all products properly
- Train and mentor junior kitchen staff
- Assist in food prep assignments during off peak periods as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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