Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Arkansas is a renowned higher education institution located in Fayetteville, AR, committed to providing quality education and fostering a vibrant campus community. Within this prestigious university environment, Chartwells Higher Ed serves as a key foodservice provider, dedicated to delivering exceptional dining experiences that cater to the diverse needs of students, faculty, and staff. Chartwells Higher Ed operates with a mission to create welcoming and inclusive dining spaces that emphasize quality, nutrition, and sustainability, playing a vital role in enhancing campus life through culinary excellence.
This opportunity is for a full-time Sous Chef position based at the ... Show More
This opportunity is for a full-time Sous Chef position based at the ... Show More
Job Requirements
- 3 years of culinary experience required
- ability to perform essential functions satisfactorily with or without a reasonable accommodation
- willingness to work nights and weekends as needed
- capability to work in an educational foodservice environment
- ability to follow health department regulations and company food safety standards
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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