Santo

Sous Chef

Job Overview

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Compensation

Type:
Salary
Rate:
Range $30,000.00 - $70,000.00
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Benefits

Health Insurance
no strict dress code

Job Description

Santo is a contemporary, upscale adult dining establishment committed to providing a sophisticated culinary experience for its patrons. Located in a vibrant dining scene, Santo prides itself on delivering high-quality dishes crafted with precision and creativity. The restaurant combines a modern atmosphere with exceptional service to create a memorable dining environment for guests seeking refined flavors and carefully curated menus. Santo has built a reputation for excellence and innovation in its dining offerings, focusing on fresh ingredients, expert preparation, and an ambiance that complements the upscale nature of its cuisine.

The role we are looking to fill ... Show More

Job Requirements

  • High school diploma or equivalent qualification
  • Certificate in Culinary Arts or related field
  • Minimum of 4 years’ experience in food preparation or a similar culinary role
  • Strong knowledge of food safety and sanitation practices
  • Ability to follow detailed recipe instructions
  • Excellent communication skills
  • Ability to work efficiently under pressure
  • Capability to cooperate and work within a team environment

Job Qualifications

  • High school diploma or equivalent qualification
  • Certificate in Culinary Arts or related field
  • A minimum of 4 years’ experience in a similar role
  • In-depth knowledge of restaurant best practices and cooking methods
  • Excellent communication and organizational skills
  • Aptitude for multi-tasking
  • Must be able to work cooperatively and efficiently in a team

Job Duties

  • Ensure the preparation station and kitchen are set up and stocked
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
  • Report to the executive chef and follow instructions
  • Make sure food preparation and storage areas meet health and safety standards
  • Clean prep areas and take care of leftovers
  • Stock inventory and supplies
  • Cook menu items with the support of the kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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