Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Aba is an exciting Mediterranean restaurant infused with the vibrant flavors of California cuisine, poised to open its fourth location in Nashville's Wedgewood/Houston neighborhood in Summer 2025. This esteemed dining establishment is part of the Lettuce Entertain You Restaurants group, a renowned culinary-driven company with over 130 locations that prioritizes diversity, career growth, and a culture of caring. Led by Top Chef Alum Chef Partner CJ Jacobson, Aba reflects a sophisticated blend of authentic Mediterranean ingredients and innovative California culinary traditions. The previous locations in Austin, TX and Chicago, IL, have garnered great attention and acclaim, setting high expectations for... Show More
Job Requirements
- Minimum of 2 years of sous chef experience
- Proven ability to lead and manage kitchen staff
- Knowledge of food safety standards and kitchen operations
- Ability to perform physical tasks including lifting up to 50 pounds
- Flexibility to work various shifts including early mornings, late nights, weekends, and potential travel
- Strong communication and teamwork skills
- High school diploma or equivalent
Job Qualifications
- 2-3 years of sous chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
Job Duties
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks throughout the day to ensure quality of all menu items
- Purchase and order food product and supplies for the restaurant including daily product order
- Assist with tracking and controlling food cost
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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