Job Overview
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,800.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Our company is a reputable establishment in the culinary industry, committed to delivering exceptional dining experiences through high-quality food and outstanding service. We have built a strong reputation over the years for our dedication to culinary excellence and customer satisfaction. Our team is composed of talented professionals who work collaboratively to maintain the highest standards in every aspect of the dining experience. As a well-established restaurant, we focus on creativity, innovation, and quality in our offerings, constantly evolving to meet and exceed guest expectations. We pride ourselves on fostering a supportive work environment that encourages growth, development, and creativity among... Show More
Job Requirements
- A minimum of 3 years experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
- Ability to work well in a stressful and fast paced environment
- Excellent problem solving and conflict management abilities
- Outstanding communication and organizational skills
- Serv Safe certified or willing to obtain certification
Job Qualifications
- Proven culinary experience
- Management experience in a kitchen setting
- Excellent communication skills
- Outstanding leadership skills
- Strong organizational abilities
- Ability to work under pressure
- Knowledge of health and safety regulations in food service
- Serv Safe certification or willingness to obtain it
Job Duties
- Order materials, supplies, and ingredients based on demand
- Supervise kitchen employees and organize food orders
- Oversee the food preparation and cooking process
- Recruit and train kitchen employees in designated stations
- Monitor inventory levels and perform weekly inventory assessments
- Work with the restaurant manager to price and change menu items
- Schedule work shifts for employees
- Store all food products in compliance with health and safety regulations
- Ensure the kitchen is clean and organized
- Maintain weekly and monthly cost reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: