Sous Chef

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,700.00 - $64,400.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

401k

Job Description

Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment renowned for its exceptional steak and wine offerings. As part of the Bloomin' Brands family, Fleming's carries a reputation for delivering a premium dining experience characterized by superior food quality, impeccable service, and an inviting atmosphere. The brand's foundation is deeply rooted in a strong set of principles and beliefs that foster a passionate team culture. Every restaurant under the Fleming's umbrella prioritizes support, encouragement, engagement, and celebration of its staff, creating a workplace where employees feel valued and empowered.

Joining Fleming's means becoming part of a vibr... Show More

Job Requirements

Minimum of 2 years prior kitchen supervisory or kitchen management experience
Minimum of 2 years of previous polished casual or fine dining experience preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Job Qualifications

Minimum of 2 years prior kitchen supervisory or kitchen management experience
Minimum of 2 years polished casual or fine dining experience preferred
Basic computer proficiency preferred
Strong leadership and communication skills
Ability to work in a fast-paced environment
Knowledge of food safety and sanitation standards

Job Duties

Driving high-quality employee standards by maintaining fully staffed kitchen, fostering an inclusive environment, developing kitchen associates, holding team accountable in a constructive and supportive way
Implementing effective security protocols to ensure safety of employees and guests
Driving restaurant results by supervising kitchen setup and food production areas to maximize productivity and minimize waste, conducting line checks, testing, training, recipe adherence, managing expo, monitoring cook times and cooking
Taking pride in presenting quality food ensuring menu items are made according to recipe and presentation meets high standards
Enforcing safety and sanitation practices by maintaining immaculate facilities
Living the company’s principles and beliefs, being a role model and fostering a passionate culture of fun
Supporting team members in living balanced lives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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