Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Impacting lives
Building lasting relationships
Competitive salaries
Professional Development
education loan assistance
Health and wellness resources
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a respected leader in the senior living industry, committed to providing exceptional care and services to its residents. The company operates across the Western United States with 35 communities offering Independent Living, Assisted Living, and Memory Care services. For over 30 years, MBK Senior Living has been dedicated to creating a supportive and enriching environment not only for its residents but also for its team members. This dedication is deeply inspired by the Japanese concept of Yoi Shigoto, meaning "good, quality work," which serves as a foundation for MBK’s company culture. This ethos encourages high standards,... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current food handlers permit
- Minimum of two years’ experience cooking
- Negative TB test results
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
Job Qualifications
- High school diploma or equivalent
- Minimum of two years’ experience cooking
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepare for your shift
- Maintain professional appearance
- promote a positive and friendly team work attitude
- Prepare all food items in accordance with planned menus and recipes provided, delegating as appropriate to cooks and ensuring the meals are appetizing, nutritional, and meet special dietary requests or requirements
- Consult with the Director of Dining Services on any menu changes and ability to write menus, with a focus on nutrition, seasonal preference, budget constraints, and presentation
- Ensure all food is served at the correct temperature and charted appropriately
- Assist with purchasing food and supplies, keep inventory records and accounts as directed by Director of Dining Services, to ensure stock levels are maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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