Job Overview
Benefits
Health Insurance
Job Description
The Finch is a modern dining establishment where fine dining meets a casual, fun experience. Located at the intersection of elegance and ease, The Finch offers a vibrant atmosphere infused with timeless style and contemporary culinary craft. Known for its colder drinks, bolder flavors, and a welcoming ambiance, it serves as both an oasis of sophistication and a gathering spot for friends, family, and colleagues. The restaurant caters to various occasions, from relaxed encounters to formal engagements, maintaining a stylish and inviting environment for all guests. The Finch prides itself on quality, creativity, and exceptional service, making it a standout... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience working in a kitchen environment
- Experience in food purchasing, inventory control, and quality assurance
- Knowledge of health and safety regulations related to food service
- Strong communication skills
- Ability to train and manage kitchen staff effectively
Job Qualifications
- Proven experience as a BOH manager or similar role in a restaurant setting
- Strong knowledge of food safety standards and sanitation procedures
- Ability to manage food costs and inventory effectively
- Leadership and team management skills
- Excellent organizational and multitasking abilities
- Familiarity with menu planning and recipe standardization
- Ability to work under pressure in a fast-paced environment
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
- Fill in where needed to ensure guest service standards and efficient operations
- Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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