Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week, once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
free access to mental health services
Job Description
Sixty is a unique dining establishment renowned as "the winemaker's restaurant," where great food, wine, and company come together to create unforgettable moments. Proudly offering a wine-country-inspired cuisine, the restaurant pairs its handcrafted dishes perfectly with a selection of 60 carefully curated wines delivered through a sustainable tap system. This innovative approach enables guests to be transported to the greatest wine regions around the globe, experiencing exceptional pours and pairings tailored to their palettes. Sixty is passionate about delivering authentic hospitality in a relaxed, yet vibrant setting that emphasizes quality, sustainability, and community connection. Employees at Sixty enjoy working in... Show More
Job Requirements
- 2+ years of kitchen experience in a similar role
- Experience in leading and supervising hourly team members
- Knowledge of scheduling and restaurant software programs
- Ability to manage kitchen operations efficiently
- Strong commitment to maintaining safety and sanitation protocols
- Capability to collaborate with restaurant management
- Effective communication and leadership skills
Job Qualifications
- 2+ years of kitchen experience in a similar role
- Degree in Culinary Arts is a plus but not required
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Job Duties
- Manage kitchen operations from all aspects as well as provide support throughout the shift
- Maintain the highest level of food quality while managing waste
- Manage employees' schedules
- Responsible for inventory and purchasing and receiving with approved vendors
- Maintain a clean and organized facility and follow local health regulations
- Train and develop hourly personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: