Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $55,400.00 - $74,800.00
Work Schedule
Flexible
Benefits
diverse and inclusive work culture
Competitive wages
Flexible work schedules
associate discounts
Training and Career Development
Medical insurance
Dental Insurance
401k Retirement Plan
Paid Time Off
Job Description
Albertsons Companies is a prominent leader in the retail food and drug industry in the United States. With over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia, Albertsons is locally rooted yet nationally strong. Their well-recognized banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, and many others. The company prides itself on being a people-oriented business that fosters a culture of belonging and innovation. Albertsons is deeply committed to delivering world-class customer service while celebrating diversity and inclusivity within the community and... Show More
Job Requirements
- Be at least 18 years old
- Have a minimum of two years experience in culinary, kitchen, or restaurant settings
- Demonstrate passion for food and cooking
- Willingness to work in various kitchen environments
- Commitment to community involvement
- Able to maintain quality and safety standards in food preparation
- Flexible and adaptable to shifting work demands
Job Qualifications
- Two or more years of culinary, kitchen, or restaurant experience
- Ability to work collaboratively within a team
- Strong passion for food and culinary innovation
- Adaptability to different working environments
- Commitment to customer service excellence
- Ability to maintain high food quality and cleanliness standards
- Basic understanding of kitchen safety and sanitation practices
Job Duties
- Create and innovate food dishes and recipes
- Maintain high standards of food preparation and cleanliness
- Support the Executive Chef by filling in as needed
- Engage with customers to provide fast and friendly service
- Collaborate with kitchen staff to ensure efficient operations
- Adapt to varying kitchen environments such as freezer, fridge, and food prep areas
- Uphold company food safety and quality standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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