Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,400.00 - $74,800.00
Work Schedule
Standard Hours
Benefits
Three Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Davidson Hospitality Group is an acclaimed full-service hospitality management company known for its extensive portfolio that includes hotels, restaurants, dining, and entertainment venues across the United States. With a reputation as a trusted partner and preferred operator for major brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson Hospitality offers a dynamic entrepreneurial management style combined with the personalized service of a small company and the experience and expertise of a large organization. The company comprises four specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group, each dedicated to providing exceptional guest experiences and operational excellence.<... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills, both verbal and written
- ability to manage inventory, including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills, both verbal and written
- ability to manage inventory, including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- Assumes complete charge of the kitchen in the absence of the Executive Chef
- assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities
- consistently maintains standards of quality, cost, presentation and flavor of foods
- personally works in any station as assigned by the Executive Chef
- consults with dining service personnel during daily line-ups
- assists in maintaining security of kitchen, including equipment and food and supply inventories
- assists in food procurement, delivery, storage and issuing of food items
- expedites food orders during peak service hours
- supervises, trains and evaluates kitchen personnel
- coordinates buffet presentations
- checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met
- reports all member and guest complaints to the chef and assists in resolving complaints
- understands and consistently follows proper sanitation practices including those for personal hygiene
- performs other appropriate tasks assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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