Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
medical benefits
Employee Discounts
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The Quail is a highly prestigious hotel situated in the scenic and sunny Carmel Valley, California. Known for its exceptional hospitality and luxurious amenities, The Quail offers guests a memorable experience with its top-tier lodge, golf, and dining services. Our establishment prides itself on fostering a strong, supportive team environment where employees can learn, grow, and excel in their careers. We are committed to providing a workplace that values excellence, innovation, and dedication to superior service. As part of this commitment, we ensure our team members have access to exceptional medical benefits and employee discounts on our various services, including... Show More
Job Requirements
- Minimum of 3 years of culinary experience preferred
- minimum of 3 years supervisory experience preferred
- available to work weekends, evenings, and holidays
- hotel and/or fine dining/catering experience preferred
- all local food handlers permit must be current
- solid knowledge across a wide range of cuisines
- bilingual in English and Spanish preferred, but not required
Job Qualifications
- Minimum of 3 years culinary experience
- minimum of 3 years supervisory experience
- hotel and/or fine dining/catering experience preferred
- solid knowledge across a wide range of cuisines
- bilingual in English and Spanish preferred, but not required
- current local food handlers permit
Job Duties
- Assist the Executive Chef with the day-to-day kitchen operations
- be responsible for the overall quality of cuisine
- estimate food consumption, requisitions, and purchase of food products
- ensure staff maintain a high standard of cleanliness and sanitation in all culinary work areas
- stay current with culinary trends by attending industry trade shows or tasting events
- supervise kitchen staff and support their training and development
- maintain compliance with food safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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