Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
Hyatt is a globally recognized leader in the hospitality industry known for creating memorable experiences through exceptional service and innovative approaches. Hyatt prides itself on fostering a warm, respectful, and inclusive work culture where associates are empowered to exceed guest expectations. The company emphasizes core values such as innovation, respect, customer service, and diversity. These values are deeply embedded in Hyatt's mission and daily operations, ensuring that every guest interaction is meaningful and every employee feels valued and supported. Hyatt's commitment to diversity and inclusion sets a foundation for a workplace where diverse talents and perspectives thrive, encouraging career growth... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or relevant certification preferred
- minimum 3 years of experience in a professional kitchen environment
- prior leadership or supervisory experience required
- ability to work flexible hours including evenings, weekends and holidays
- physical stamina to handle the demands of a busy kitchen
- knowledge of safety and sanitation regulations compliance
Job Qualifications
- Proven experience in a sous chef or similar culinary leadership role
- strong knowledge of culinary techniques and kitchen operations
- ability to develop creative menu items in line with brand standards
- excellent leadership and team management skills
- effective communication and interpersonal abilities
- strong organizational and multitasking capabilities
- knowledge of food safety and sanitation standards
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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