Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Flexible Schedule
Job Description
Hyatt Hotels & Resorts is a globally recognized leader in the hospitality industry, renowned for providing exceptional service and memorable experiences to guests around the world. As a distinguished multinational hospitality company, Hyatt offers a broad portfolio of luxury and business hotels, resorts, and vacation properties catering to a diverse clientele. The company’s mission is deeply rooted in fostering a warm, respectful, and inclusive culture that emphasizes innovation, respect, service orientation, and diversity and inclusion. Hyatt’s culture is a reflection of its commitment to forward-thinking approaches that inspire team cohesion and outstanding guest service. Hyatt not only values diversity as... Show More
Job Requirements
- Culinary education or on the job training
- Experience in kitchen operations
- Strong leadership abilities
- Excellent communication skills
- Organizational skills
- Ability to work under pressure in a fast paced environment
- Knowledge of safety and sanitation standards
- Flexibility in schedule and location
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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