Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Our company is a healthcare-driven organization dedicated to making a significant impact across the state of Ohio by providing high-quality nutritional services to residents and patients in need. We take pride in fostering a work environment where employees are passionate about embodying their mission daily, whether through healing, eradicating loneliness, contributing to operational efficiencies, streamlining processes, or sparking creativity. Our team members align with our core values of customer service, innovation, integrity, inclusion, financial stewardship, leadership, and care, consistently demonstrating accountable behavior to support our overarching goals. The culture of our workplace is defined by a strong commitment to excellence,... Show More
Job Requirements
- Must have high school diploma or equivalent
- Must have two years quantity and/or restaurant-style cooking experience
- Must possess or be willing to obtain ServSafe certification
- Must be able to read, write, speak, and understand the English language
- Must be able to work weekends, evenings, and holidays as scheduled
- Must be able to stand, walk, and lift up to 50 pounds for extended periods
- Must have proficiency with Windows and Microsoft Office applications
- Must demonstrate knowledge of food safety, sanitation, and kitchen operations
- Must be able to supervise and work collaboratively with kitchen staff
- Must be willing to comply with infection control and safety protocols
Job Qualifications
- High school diploma or equivalent required
- Associate degree or certification from a culinary arts training program preferred
- ServSafe certification required or willing to obtain within a reasonable timeframe
- Two years quantity and/or restaurant-style cooking experience required
- One year experience in direct food service operations supervision preferred
- Strong knowledge of cooking methods and food and catering trends with focus on quality, production, sanitation, and presentation required
- Experience in food cost control, food service operational management, food purchasing, inventory control, and menu planning and development required
- Proficiency with Windows, Microsoft Office (Word, Excel, PowerPoint), and the internet
- Proficiency with Point of Sale (POS) and diet management software preferred
Job Duties
- Supervises day-to-day operations of kitchen to ensure timely and efficient meal service by preparing food in accordance with quality standards, sanitary regulations, and established policies and procedures
- Supervises and assists in preparation of all products and meals so they are palatable and appetizing in appearance by following planned menus and using the recipe cards
- Portions food products prior to cooking according to standard portion sizes, recipe specifications, and portion control procedures
- Monitors usage and inventory of food items to supervisor for food production and menu planning
- Reviews production for raw quantities to prepare and estimate required portions
- Assists supervisor in maintaining food and supplies inventory by providing an accurate requisition of food and supplies on schedule, stocking areas in a clean and properly arranged manner, notifying supervisor of shortages, and assisting with ordering
- Ensures that all residents’ dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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