Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Dependent health insurance
401(k) Plan
Defined contribution retirement plan
Flexible spending account
Dependent Care Account
Health Reimbursement Account
Transportation assistance
Pain time off
Employee Recognition Program
Tuition scholarship program
Employee appreciation bonus
Wellness center
free uniforms
Employee Referral Bonus Program
Job Description
Mirabella Seattle is recognized as one of Seattle's premier upscale senior living communities, setting itself apart with an emphasis on luxury, hospitality, and an exceptional culinary experience. Unlike typical nursing homes or retirement centers, Mirabella offers a resort-like atmosphere, blending comfort with sophistication to craft an environment where residents can truly feel at home and enjoy world-class amenities. Its dedicated culinary team supports multiple dining venues, including a fine-dining restaurant, an upscale casual bistro, and catering services. The community prioritizes delivering a suite of exceptional services to enhance the quality of life for its residents, making it a distinguished leader... Show More
Job Requirements
- Valid Food Handlers card
- ServSafe Food Safety Manager certificate preferred
- Ability to work full-time with reliable attendance
- Strong leadership and interpersonal skills
- Flexibility to work varied shifts excluding late night closing
- Commitment to maintaining high hygiene and food safety standards
- Experience in upscale culinary environments preferred
Job Qualifications
- Minimum 2-4 years of experience in a Sous Chef or equivalent role
- Proven leadership and team management skills within a culinary setting
- Strong knowledge of food safety standards and kitchen sanitation
- Ability to creatively contribute to menu development and culinary innovation
- Effective communication and organizational skills
- Passion for hospitality and delivering exceptional dining experiences
Job Duties
- Prepare and oversee culinary operations for fine-dining and casual bistro venues
- Lead, mentor, and develop kitchen staff to ensure high performance and team cohesion
- Ensure compliance with food safety and sanitation regulations
- Collaborate with culinary leadership to design menus that emphasize quality, creativity, and resident preferences
- Manage inventory, food costs, and ordering to maximize efficiency and minimize waste
- Coordinate catering services and special events with attention to detail and excellence
- Maintain consistent and dependable work schedules with no late closing shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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