Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $62,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Atlantic Fields is a distinguished private residential club community located in the heart of Hobe Sound, Florida, blending the charm of "Old Florida" with a relaxed and inviting ambiance. Spanning 1,500 acres, Atlantic Fields offers its members exclusive access to a Tom Fazio-designed golf course, ocean adventures, an equestrian facility, on-site dining options, wellness amenities, and much more. This intimate community is part of Discovery Land Company, a U.S.-based real estate developer known for creating extraordinary private residential club communities and resorts both domestically and internationally. Discovery Land Company is dedicated to providing members and guests with unparalleled experiences by... Show More
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Shift greater than eight hours in length may be required due to business demands
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- Culinary degree or pedigree
- At least five years of culinary experience in large world-class resort, hotels, and clubs
- Prior culinary leadership experience in a high-end restaurant, resort, or private club preferred
- Complete knowledge and understanding of all cookery techniques and processes
- Thorough knowledge of all food products, local and imported
- Experience sourcing local ingredients and creating menu items based upon seasonal ingredients
- Thorough understanding of all occupational health and safety issues
- Knowledge of food and beverage operational requirements
Job Duties
- Work closely with senior chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc
- Assist culinary leaders with menu creation, development, and implementation
- Discuss with senior chefs and recommend menu price adjustments when warranted, and determine prices of unlisted food items with guidance of senior chefs
- Schedule working hours of all kitchen employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost
- Adhere to budgeted headcounts for his/her outlet according to budget and business level
- Assign in detail specific duties to all employees under his/her supervision and instruct them in their work
- Ensure quality of all food items prepared in the kitchen by constantly checking food for taste, temperature, and visual appeal
- Ensure all dishes are uniform and established portion sizes are adhered to per the specifications set out by senior chefs
- Constantly seek new products which may improve quality of food or lower cost and make suggestions to senior chefs
- Prevent the use of contaminated products and prevent ill employees from preparing or handling food
- Ensure high level of food safety management system including HACCP and local food safety regulations
- Ensure adherence to all safety, health, security, and loss control policies and government legislation
- Work closely with stewarding to keep kitchen areas clean and orderly
- Ensure spoiled or damaged serving utensils are not in use and notify stewarding supervisor to record breakage
- Check maintenance of all equipment in his/her area and prevent damage or loss of property
- Perform any other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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