Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
San Diego Mission Bay Resort is a sprawling destination featuring 357 beautifully appointed rooms and a wealth of amenities designed to provide an exceptional guest experience. Nestled along the picturesque shores of Mission Bay, this luxury resort boasts multiple dining options that cater to diverse culinary tastes, a recently renovated pool area, including a dedicated kids' pool, and breathtaking views of the Bay that create an inviting and relaxing atmosphere. Guests at the resort enjoy the unique ambiance provided by cozy fire pits and numerous additional resort features that accentuate the Southern California coastal lifestyle. The Mission Bay Resort is... Show More
Job Requirements
- Culinary degree or equivalent training
- Proven experience as a Sous Chef or in a similar kitchen leadership role
- Experience working in union environments
- Strong knowledge of multiple culinary styles
- Excellent organizational and leadership skills
- Ability to manage costs and inventory effectively
- Food safety and sanitation certification preferred
Job Qualifications
- Proven experience as a Sous Chef or similar role in a professional kitchen
- Strong culinary knowledge and passion for food
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced, high-pressure environment
- Understanding of inventory management, food costing, and waste reduction
- Culinary degree or equivalent training preferred
- Food safety and sanitation certification a plus
Job Duties
- Assist the Executive Chef in planning, preparing, and executing high-quality meals
- Supervise and train kitchen staff, providing guidance and support in food preparation and presentation
- Ensure compliance with food safety, sanitation, and health regulations
- Oversee daily kitchen operations, including inventory control, ordering supplies, and minimizing food waste
- Maintain high standards of food quality, taste, and consistency
- Monitor portion control and cost management to meet budget goals
- Foster a positive, efficient, and team-oriented work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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