Job Overview
Compensation
Type:
Hourly
Rate:
Range $50.00 - $55.00
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
Spris is a distinguished artisan-style Italian pizza restaurant with two thriving locations in the Miami, FL area. Known for its authentic Italian culinary offerings, the establishment specializes in crafting delicious pizzas baked in traditional brick ovens, alongside savory baked paninis, fresh salads, and a selection of specialty Italian dishes. Spris prides itself on delivering a genuine taste of Italy through its carefully curated menu and commitment to quality ingredients and flavors. This restaurant concept places a strong emphasis on authenticity, culinary craftsmanship, and an inviting dining experience for both locals and visitors who appreciate traditional Italian cuisine with a modern... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in kitchen management or a similar role
- Ability to work flexible hours including nights, weekends and holidays
- Strong organizational skills
- Ability to lift and carry up to 50 pounds
- Food handler certification or willingness to obtain
- Attention to detail and commitment to quality
Job Qualifications
- Previous experience managing kitchen operations
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Experience with inventory control and food cost management
- Ability to train and develop kitchen staff
- Familiarity with Italian cuisine and artisan pizza preparation
- Culinary degree or equivalent experience preferred
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
- Fill in where needed to ensure guest service standards and efficient operations
- Work with restaurant managers to plan and price menu items Establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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