Job Overview
Compensation
Type:
Hourly
Rate:
Range $50.00 - $65.00
Benefits
Health Insurance
no strict dress code
Job Description
Salumeria 104 is a charming, rustic trattoria-style restaurant located in Miami, inspired by the rustic charm of Northern Italy. This establishment offers an authentic Italian dining experience, focusing on signature salumi dishes and traditional homemade Italian classics. The restaurant's culinary philosophy is deeply influenced by Chef & Co-Owner Angelo Masarin, who draws inspiration from his childhood and the recipes taught by his grandmother. Chef Angelo is passionate about using the finest and freshest ingredients to craft dishes that celebrate Italian heritage and culture, providing a genuine taste of Italy in every dish served.
Salumeria 104 prides itself on delivering a... Show More
Salumeria 104 prides itself on delivering a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a kitchen supervisory role
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends and holidays
- Strong organizational and multitasking skills
- Physical ability to stand for long periods and lift heavy items
- Excellent communication and interpersonal skills
Job Qualifications
- Previous experience in kitchen management or assistant kitchen management
- Knowledge of Italian cuisine and kitchen operations
- Familiarity with food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to train and mentor kitchen staff
- Proficient in inventory management and cost control
- Culinary degree or relevant certification is preferred
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Responsible for ordering food products according to predetermined product specifications and receiving in correct unit count and condition, with deliveries received following restaurant's receiving policies and procedures
- Assist the BOH Manager in controlling food cost and usage by proper requisition of products from storage areas, product storage procedures, standard recipes and waste control including checking and maintaining proper food holding and refrigeration temperature control points
- Fill in where needed to ensure guest service standards and efficient operations
- Work with restaurant managers to plan and price menu items, establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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