Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Employee assistance program
restaurant dining discounts
supportive work environment
Job Description
Bottleneck Management is a dynamic and vibrant hospitality company that operates a portfolio of high-energy and approachable restaurants located in some of the most exciting neighborhoods. Since its inception, Bottleneck Management has been committed to delivering genuine hospitality and maintaining a welcoming atmosphere for both guests and employees. The company has grown significantly while holding closely to its core values, which emphasize understanding, support, empowerment, and enjoyment. Their people-first philosophy is the backbone of their success, fostering a team environment where hospitality and excellent service are paramount. Whether working in the home office or within the restaurants, the team at... Show More
Job Requirements
- Ability to work a variable schedule, including weekends
- Must be able to stand for full shift
- Must be able to lift at least 50 pounds
- Good hearing for accurate communication with guests
- Ability to use hands and fingers to handle and feel objects, tools controls and type
- Able to work in areas of loud noise
- Required to frequently reach, bend, stoop, and carry
- Able to work in both warm and cool environments
- Must tolerate potential exposure to allergens such as peanut products, egg, dairy, gluten, soy, seafood, and shellfish
- Extended periods of standing and walking to different parts of the restaurant at different levels
- Fast paced hands on position
Job Qualifications
- 3+ years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry's best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Bachelors degree in Culinary Science or related certificate would be a plus
Job Duties
- Assist in the preparation and design of all food and drinks menus
- Produce high quality plates both in design and taste
- Ensure that the kitchen operates in a timely way that meets our standards of quality
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter