Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team events
Job Description
San Diego Mission Bay Resort is a luxurious and expansive resort featuring 357 beautifully appointed guest rooms, multiple dining venues, a newly renovated pool, a children's pool, and breathtaking views of Mission Bay. Nestled in the heart of southern California's vibrant coastal community, the resort offers a unique fusion of natural beauty and modern amenities. Guests enjoy not only the scenic surroundings but also a host of activities and warm, welcoming service that reflect the region's laid-back yet sophisticated lifestyle. The resort's exquisite event spaces make it a sought-after destination for weddings, corporate gatherings, and social events of all kinds,... Show More
Job Requirements
- culinary degree or equivalent training
- proven experience in luxury hotels, independent resorts, or fine dining establishments
- experience working in union environments
- strong organizational skills
- knowledge of multiple culinary styles
- ability to mentor and train others
- experience in menu development and cost management
Job Qualifications
- proven experience as a sous chef or similar role in a professional kitchen
- strong culinary knowledge and passion for food
- excellent leadership, communication, and organizational skills
- ability to thrive in a fast-paced, high-pressure environment
- understanding of inventory management, food costing, and waste reduction
- culinary degree or equivalent training preferred
- food safety and sanitation certification a plus
Job Duties
- assist the Executive Chef in planning, preparing, and executing high-quality meals
- supervise and train kitchen staff, providing guidance and support in food preparation and presentation
- ensure compliance with food safety, sanitation, and health regulations
- oversee daily kitchen operations, including inventory control, ordering supplies, and minimizing food waste
- maintain high standards of food quality, taste, and consistency
- monitor portion control and cost management to meet budget goals
- foster a positive, efficient, and team-oriented work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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