Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401k
Bonuses
Company beer perks
discounts
Paid Time Off
Financial Wellness Program
Job Description
Sapporo brewed the first beer in Japan in 1876 and has since grown into the number one selling Asian beer brand in the United States, driven in large part by its flagship product, Sapporo Premium. In 2022, Sapporo acquired Stone Brewing, an established and pioneering brewery known for introducing the West Coast Style IPA and catalyzing the modern craft beer revolution since its founding in 1996. Today, Sapporo-Stone Brewing stands as one of the 15 largest breweries in the U.S., boasting production facilities in Escondido, California, and Richmond, Virginia, alongside seven Stone Brewing taproom and bistro locations. This powerful combination... Show More
Job Requirements
- High school diploma or GED
- culinary degree or equivalent preferred
- at least 4 years of related experience and/or training as a sous chef in a food service operation with sales exceeding $4 million, or equivalent combination of education and experience
- proficiency with Microsoft Excel, Word, PowerPoint, and Outlook
- possession of Servsafe and/or San Diego County Food Handlers Manager Card
- ability to occasionally travel to events and other bistro locations
Job Qualifications
- High school diploma or GED
- culinary degree or equivalent preferred
- at least 4 years of related experience and/or training as a sous chef in a food service operation with sales exceeding $4 million, or equivalent combination of education and experience
- proficiency with Microsoft Excel, Word, PowerPoint, and Outlook
- possession of Servsafe and/or San Diego County Food Handlers Manager Card
- ability to occasionally travel to events and other bistro locations
Job Duties
- Lead, train, guide, delegate, and support all kitchen team members
- oversee preparation of meats, seafood, poultry, vegetables, and other food items using various kitchen equipment
- supervise shifts while communicating labor and service needs with management and staff
- assist management with recruiting and onboarding of kitchen personnel
- conduct employee development, coaching, and performance reviews
- ensure adherence to recipe and kitchen standards for menu items and procedures
- maintain food pars, inventory, and station products with proper rotation
- lead completion of all opening and closing duties to standards
- collaborate with kitchen team, event crew, front-of-house staff, and management to deliver exceptional fan experiences
- support event chef and crew with event menu specifications and execution
- train and demonstrate skills for all kitchen stations to meet service needs
- comply with health, sanitation, and safety regulations
- maintain clean and sanitary workstation areas
- ensure quality, accuracy, timeliness, and consistency of menu items
- collaborate with kitchen manager for food ordering and supply requisition
- monitor vendor quality and report issues
- manage storage, labeling, inventory, and product rotation
- minimize waste and shrinkage of food products
- create motivational environment with effective communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter