Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Florida Panthers Hockey Club is a renowned professional ice hockey team based in Broward County, Florida, known as the National Hockey League's southernmost team. Entering the 2025-26 season, the Panthers are the two-time defending Stanley Cup Champions, having made it to the Stanley Cup Final for three consecutive years. This impressive track record highlights the team's commitment to excellence both on the ice and within the community. The organization owns and operates several facilities including the Amerant Bank Arena in Sunrise, Panthers IceDen in Coral Springs, the cutting-edge Baptist Health IcePlex in Fort Lauderdale, and the renovated War Memorial... Show More
Job Requirements
- Ability to stand, walk, and work in a hot environment for extended periods
- Must be able to lift up to 50 lbs
- Must have flexible availability including nights, weekends, and holidays
- Culinary degree or equivalent experience
- 3-5 years of supervisory kitchen experience
- Food safety certification preferred
Job Qualifications
- Culinary degree or equivalent professional experience
- 3-5 years of progressive experience in a professional kitchen, including supervisory roles
- Strong leadership and communication skills with the ability to motivate and develop a team
- In-depth knowledge of culinary techniques, menu development, and kitchen operations
- Excellent organizational and time-management abilities
- Food safety certification (ServSafe or equivalent) preferred
- Ability to thrive in a fast-paced, high-volume environment
Job Duties
- Assist the Executive Chef in managing day-to-day kitchen operations
- Supervise, train, and mentor kitchen staff, ensuring high standards of performance and professionalism
- Oversee food preparation and presentation to guarantee consistency, quality, and adherence to recipes
- Collaborate with the Executive Chef on menu planning, specials, and seasonal offerings
- Monitor inventory levels, conduct regular stock checks, and manage ordering to minimize waste and control costs
- Ensure compliance with health, safety, and sanitation regulations in accordance with local and company standards
- Coordinate with front-of-house management to ensure seamless service and guest satisfaction
- Step in and lead the kitchen in the absence of the Executive Chef
- Assist with scheduling, payroll management, and performance reviews
- Maintain a clean, organized, and efficient kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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