Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant known for delivering exceptional culinary experiences with a dedication to quality and hospitality. With a commitment to professionalism, respect, and teamwork, Perry's has carved out a reputation as a top destination for guests seeking a memorable evening out. The establishment places a strong emphasis on the people behind the scenes—the chefs, kitchen staff, and management—recognizing that the key to its outstanding service lies in the skills and dedication of its team members. Perry's offers a dynamic work environment that encourages professional growth and advancement, providing employees with opportunities to develop their talents and... Show More
Job Requirements
- culinary experience: 2 years preferred
- cooking: 2 years preferred
- availability to work day, evening, night, weekend and holiday shifts
- ability to work full time
- strong work ethic
- attention to detail
- capability to maintain professionalism under pressure
Job Qualifications
- culinary experience: 2 years preferred
- cooking: 2 years preferred
- strong leadership and team management skills
- ability to work in a fast-paced environment
- knowledge of food safety standards
- excellent communication skills
- ability to mentor and train kitchen staff
- proficiency in kitchen inventory management
Job Duties
- managing all aspects of kitchen, food prep and service operations alongside executive chef and general manager
- responsible for accurate creation and presentation of all food items served to guests
- insure quality and accuracy in preparation of all menu items
- butcher all proteins
- execute all paperwork associated with chef position
- learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- manage back of house labor, meeting perry's goals and guest requirements
- responsible for ordering, stocking and managing inventory levels and quality
- must maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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