Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a distinguished division of Compass Group, a global leader in foodservice management. For over four decades, FISD has been at the forefront of transforming private and independent school dining experiences across more than 300 communities. Their passion is evident in their commitment to serving exceptional food crafted from fresh, locally sourced ingredients. By supporting sustainable agricultural practices, FISD not only brings delicious meals to the table but also contributes positively to the communities it serves. Beyond just providing meals, FISD integrates innovative nutrition education programs designed to empower students with the knowledge to make... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to work four 10-hour shifts from Friday to Monday
- Willingness to comply with food safety and sanitation guidelines
- Ability to perform physically demanding kitchen tasks
- Strong attention to detail
- Ability to work in a fast-paced environment
Job Qualifications
- Prior culinary experience preferred
- Ability to supervise and train staff
- Knowledge of food safety and sanitation standards
- Strong organizational skills
- Effective communication and customer service skills
- Ability to work flexible hours including weekends
- Leadership skills to manage kitchen operations
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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