Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a leading global provider of foodservice solutions recognized for its commitment to quality, service, and sustainability. Operating in corporate dining, catering, and foodservice management, Eurest serves many of the world’s most respected corporations, including numerous Fortune 500 companies. With a focus on connecting with people, inspiring through food, and creating innovative solutions, Eurest fosters an inclusive and dynamic work environment where diversity of thought and inclusion drive success. The company emphasizes an ownership mindset among its associates and leverages both global resources and local presence to deliver exceptional dining experiences that enrich the... Show More
Job Requirements
- prior high-volume catering or corporate dining experience is required
- ability to work full-time Monday through Friday with day shift and mid shift hours
- strong leadership skills
- knowledge of food safety and sanitation regulations
- good communication abilities
- ability to handle customer complaints professionally
- physical ability to stand for extended periods and perform kitchen duties
- willingness to comply with drug-free workplace policies
Job Qualifications
- prior high-volume catering or corporate dining experience
- ability to supervise and lead a team of food service associates
- strong knowledge of food safety and sanitation standards
- excellent communication and customer service skills
- experience with inventory management
- understanding of menu items and food preparation techniques
- ability to work flexible shifts
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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