Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned hospitality and food service company with a longstanding history of excellence and innovation. As part of Delaware North's diverse portfolio, they operate concessions, premium dining, and restaurants at the iconic Green Bay Packers' Lambeau Field and Titletown in Green Bay, Wisconsin. Delaware North is recognized not only for its commitment to delivering top-tier culinary experiences but also for fostering a supportive and growth-oriented environment for its employees. Established over 100 years ago as a family-owned business, Delaware North boasts a global presence in various sectors including sports, gaming, national parks, and hospitality, offering unique... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities
- Proven ability to lead and motivate a culinary team
- Knowledge of food safety and sanitation standards
- Proficiency in costing, menu development, and inventory management
- Strong computer skills including Word and Excel
- Ability to obtain required food safety certifications
- Flexibility to work varied schedules including evenings, weekends, and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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