Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Free Employee Meal
paid parking
competitive pay
All major holidays off
Job Description
Baylor University, located in Waco, Texas, is a well-respected private Christian university known for its commitment to academic excellence and the fostering of a diverse and inclusive community. It offers a vibrant campus experience through a variety of educational, cultural, and social activities. As part of its commitment to providing exceptional services and dining experiences to its students, faculty, and staff, Baylor University collaborates with Compass Group through their Chartwells Higher Ed division to manage on-campus food services. This relationship ensures that the culinary services uphold high standards of quality, sustainability, and customer satisfaction, making Baylor a great place to... Show More
Job Requirements
- Must have 2 years of similar experience
- open availability including weekends and nights required
- ability to comply with food safety standards
- strong communication skills
- ability to work in a fast-paced environment
- availability to work full-time
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years of similar experience
- knowledge of food safety and sanitation standards
- experience supervising kitchen or food service staff
- strong organizational and communication skills
- ability to work a flexible schedule including nights and weekends
- leadership and team management skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner, relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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