Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
competitive salary
Employee Discounts
Retirement Plan
Job Description
Our company is a collection of eclectic, chef-driven restaurants renowned for their soulful food, engaging service, handcrafted cocktails, and curated boutique wine selections. We pride ourselves on delivering exceptional dining experiences in a welcoming and vibrant atmosphere. Our restaurants are celebrated for their commitment to culinary excellence and innovation, combining high-quality ingredients with passion and creativity. We operate multiple venues that emphasize from-scratch cooking and an uncompromising standard of quality that food enthusiasts and critics alike admire. As part of our philosophy, we foster a close-knit family environment where talented and motivated professionals can thrive, grow, and contribute to our... Show More
Job Requirements
- Minimum 1 year of experience in a senior Sous Chef role within a chef-driven/fine dining restaurant environment
- Demonstrated experience leading and mentoring a team of Sous Chefs
- Proficient in troubleshooting and managing product cost challenges while creating innovative and appealing menus
- Exceptional attention to detail, humility, respect, and integrity in an environment of exceptionally high standards
- Excellent organizational and communication skills, capable of handling multiple tasks and delegating effectively
- Proven ability to drive financial results while maintaining uncompromising culinary excellence
- Passion for mentoring and cultivating a culture of excellence, collaboration, and continuous improvement within the kitchen team
Job Qualifications
- Minimum 1 year of experience in a senior Sous Chef role within a chef-driven/fine dining restaurant environment
- Demonstrated experience leading and mentoring a team of Sous Chefs
- Proven ability to drive financial results while maintaining uncompromising culinary excellence
- Exceptional attention to detail, humility, respect, and integrity
- Excellent organizational and communication skills
- Passion for mentoring and cultivating a culture of excellence, collaboration, and continuous improvement within the kitchen team
Job Duties
- Collaborate closely with the Executive Chef to ensure the smooth and efficient functioning of the kitchen and overall operations
- Provide visionary leadership to the culinary team, instilling a culture of excellence, continuous improvement, and a commitment to from-scratch cooking and the finest ingredients
- Coach and mentor Sous Chefs and other team members, setting high-detail coaching standards and demanding excellence from the entire kitchen staff
- Oversee and actively participate in menu development and engineering to deliver innovative and exceptional dining experiences to our guests
- Identify and address product cost challenges, ensuring the maintenance of high-quality standards while optimizing kitchen efficiency
- Engage actively in guest interactions, demonstrating a genuine passion for culinary artistry and creating unforgettable dining experiences
- Uphold and exceed the exacting expectations of a Michelin Starred Chef, continuously honing and refining your culinary craft
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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