Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a prominent hospitality company renowned for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities in the United States. The company is dedicated to creating exceptional guest experiences by fostering an environment where hospitality is at the forefront of everything they do. White Lodging recognizes that the hospitality business is fundamentally about how people feel, and they strive to bring this virtue to life through their dedicated and passionate team members. With a strong emphasis on growth and personal development, White Lodging supports employees in becoming... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in culinary leadership or kitchen management
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Strong leadership and organizational skills to oversee culinary operations effectively
- Expertise in developing innovative dishes while maintaining consistency and quality across all operations
- A collaborative approach to working with the front-of-house team to enhance guest experiences
- A passion for coaching developing talent and delivering exceptional guest experiences
- An associate's degree in culinary arts or business administration is preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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