Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,700.00 - $60,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Relocation assistance
Job Description
SpaceX, a pioneering aerospace manufacturer and space transport services company, is driven by the vision of making humanity a multiplanetary species. Founded with the belief that a future where humanity explores the stars is fundamentally more exciting than one where we do not, SpaceX actively develops cutting-edge technologies aimed at enabling human life on Mars. The company's ambitious goals and innovative projects have positioned it at the forefront of the space exploration industry, making it one of the most exciting and dynamic workplaces in the world. It fosters a culture of creativity, innovation, and dedication, encouraging employees to contribute to... Show More
Job Requirements
- Ability to lift up to 25 lbs without assistance
- Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
- Ability to work extended hours and weekends as needed
- This position is located in Central TX (Waco area) and would require relocation if not already in the local area
- Applicant must be a U.S. citizen or national, U.S. lawful permanent resident (green card holder), refugee under 8 U.S.C. § 1157, asylee under 8 U.S.C. § 1158, or be eligible to obtain required authorizations from the U.S. Department of State
Job Qualifications
- High school diploma or equivalency certificate
- 3+ years of sous chef or culinary management experience
- Degree in culinary arts
- High volume production and catering experience
- Proven ability to create innovative menus on a daily basis
- Ability to perform under pressure
- Excellent communication skills
- Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
Job Duties
- Manage cost controls and control expenditures
- Create pricing schedules for all meals
- Source high-quality ingredients with a focus on local, sustainable, and organic items
- Plan and create all menus with an emphasis on seasonal items and creative menu choices
- Purchase and manage inventory
- Enforce food quality
- Hold staff meetings for food safety, quality issues, and innovations
- Ensure the safety of the physical kitchen and café space
- Cater company events as needed
- Create a pleasant and fun environment for SpaceX employees to meet and share a meal
- Build a structure to deliver in-house catering and support company and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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