Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
This position is offered by a leading company known for its commitment to culinary excellence and outstanding guest experiences. The company operates a range of upscale restaurants and high-end resort dining establishments that cater to discerning guests who value quality food, top-tier service, and a memorable dining atmosphere. Known for fostering growth and providing competitive compensation packages, the employer emphasizes a supportive work environment where culinary professionals can thrive and advance their careers.
The Sous Chef role is a pivotal position within the company, tasked with supporting the Executive Chef in managing the culinary team to deliver exceptional foo... Show More
The Sous Chef role is a pivotal position within the company, tasked with supporting the Executive Chef in managing the culinary team to deliver exceptional foo... Show More
Job Requirements
- proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge and service
- proven ability to develop team
- knowledge of systems, methods and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge and service
- proven ability to develop team
- knowledge of systems, methods and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- support the Executive Chef in leading the culinary team
- ensure high-quality food preparation and presentation
- maintain food safety and sanitation standards
- contribute to building top line sales and guest satisfaction
- train and develop culinary staff
- execute menu items with excellence
- manage quality in all culinary processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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