Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Paid Family and Medical Leave
401k
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
Darden Restaurants is a renowned leader in the hospitality industry, operating a portfolio of beloved restaurant brands known for outstanding food and exceptional guest experiences. As a large and diverse restaurant company, Darden provides a dynamic work environment that values culinary innovation, teamwork, and the professional growth of its employees. With a commitment to quality and customer satisfaction, Darden Restaurants consistently ranks among the top employers in the food service sector. The company has built a strong reputation through its dedication to culinary excellence and the creation of memorable dining experiences across its numerous locations nationwide.
The Sous Che... Show More
The Sous Che... Show More
Job Requirements
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- support the executive chef in leading a team of culinary professionals
- ensure high-quality and great-tasting food delivery
- maintain proper food safety and sanitation procedures
- contribute to building top line sales and guest count through excellent team and guest experience
- assist in menu execution with excellence
- manage quality in all aspects of the job
- develop and coach culinary team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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