Sous Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,300.00 - $62,500.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Meal allowance

Job Description

Sparrow Italia is a distinguished modern Italian restaurant that showcases the epitome of European sophistication. Established with locations in the prestigious Mayfair neighborhood of London and Hotel Figueroa in Downtown Los Angeles, Sparrow Italia is a brand synonymous with elegance, exceptional dining experience, and authentic Italian culinary craft. Known for paying homage to generations of Italian table culture, Sparrow Italia offers an expansive menu featuring Italian and Mediterranean-inspired classics with innovative twists. Guests delight in handcrafted pastas, rustic wood-fired pizzas, and other creations that highlight bold and inventive flavors made using the finest sustainable and organic ingredients. This commitment to... Show More

Job Requirements

High school diploma, GED, or equivalent preferred
Must be fully trained and capable of performing any back of house position and be willing to train or cover any station on an as-needed basis
Must be well organized, capable of multi-tasking and detail oriented
Leadership skills and ability to make decisions quickly and work in a fast-paced, high pressure environment
Ability to develop and maintain positive working relationships, foster an environment of teamwork, and maintain respect and confidentiality
Capable of working overtime, weekends, evenings, holidays, and special events as needed
Strong verbal and written communication skills in English
Basic computer skills required
Knowledge of the industry and relevant health and safety regulations
Current Manager Food Handlers card

Job Qualifications

High school diploma, GED, or equivalent preferred
Must be fully trained and capable of performing any back of house position and be willing to train or cover any station on an as-needed basis
Once hired, the Sous Chef must learn the full menu and must maintain complete menu knowledge on an ongoing basis
Must be well organized, capable of multi-tasking and detail oriented
Leadership skills and ability to make decisions quickly and work in a fast-paced, high pressure environment
Ability to develop and maintain positive working relationships, foster an environment of teamwork, and maintain respect and confidentiality
Capable of working overtime, weekends, evenings, holidays, and special events as needed
Strong verbal and written communication skills in English
bilingual English/Spanish preferred
Basic computer skills required
Knowledge of the industry and relevant health and safety regulations
Current Manager Food Handlers card

Job Duties

Conduct opening procedures including receiving products, checking invoices, and completing temperature logs
Manage time for all back of house employees by overseeing breaks and managing labor cuts
Assist with budgeting and inventory including counting food and dry goods for inventory
Ensure that hygiene and safety protocols are implemented and enforced to the highest standard including upholding FIFO guidelines and maintaining appropriate procedures for labeling/open date, protein handling, and cooling/reheating logs
Assist with order scheduling, reservation order par adjustments and troubleshooting for supply chain issues
Ensure prep is completed properly and to company standards, including making par adjustments, completing quality control checks and making recipe adjustments when necessary
Train new hires on their stations and be willing and available to cover any station on an as-needed basis
Expedite all food orders during service in order to manage ticket time, control communication with the front of house team, and ensure quality control standards are met
Conduct closing procedures including overseeing break down of the line and equipment, completing invoicing and prep lists, appropriate order timing, and conducting employee checkouts
Effectively implement new menu rollouts and educate team members on said rollouts
Promote and enforce safe work practices, maintaining safety standards and procedures in the restaurant and filing appropriate reports for any incidents that occur
Report potential safety hazards and operational inconsistencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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