Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a leading company within the foodservice industry, known worldwide for its high standards of service and excellence. Serving some of the world's most respected and successful corporations, including many Fortune 500 companies, Eurest operates with a unique ownership mindset. This strategy leverages global resources while maintaining a strong local presence, enriching the communities it serves. The company’s mission, embodied in The Eurest Promise, is to connect with people, inspire through food, create solutions, and live this promise in every aspect of its operations. Located at Proctor and Gamble in Cincinnati, Ohio, Eurest is... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Ability to supervise and manage staff
- Knowledge of food safety regulations
- Ability to work Monday through Friday, 7:00 am to 4:00 pm
- Good communication skills
- Ability to manage inventory and ordering
Job Qualifications
- High school diploma or equivalent
- Previous experience with cooking, kitchen management, ordering, and inventory preferred but not required
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation procedures
- Ability to work in a fast-paced environment
- Excellent communication and customer service skills
- Ability to manage inventory and control waste
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities