Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal opportunity employer
inclusive environment
Diversity celebration
Job Description
Cosm is a global technology company that specializes in creating immersive environments where real and virtual experiences merge seamlessly. The company serves three primary markets: Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm resulted from the merger of renowned innovators in technology, including Evans & Sutherland, Spitz, Inc., and Cosm Immersive. This fusion has positioned Cosm as a leader in the development of cutting-edge immersive experiences, allowing its partners to deliver extraordinary and engaging environments worldwide. Innovation stands at the heart of Cosm's mission, driving the company to continually push boundaries and redefine the way audiences interact... Show More
Job Requirements
- Must be able to lift, stand, and bend for extended periods of time
- Must be able to bend and lift up to 50 lbs
- Exposure to hot kitchen elements or cleaning materials
Job Qualifications
- Culinary school graduate or related training required
- Must possess applicable state/local licenses and certifications
- 3+ years of high-volume kitchen experience
- 2+ years in kitchen management
- Strong leadership skills to manage and motivate the team
- Must have excellent written and verbal communication skills and the ability to multitask
Job Duties
- Ensures all recipes are consistent in quality, appearance and production timeframes are adhered to for all items produced
- Ensuring opening and closing procedures for kitchen staff are completed
- Schedules team members within budgeted labor cost
- approves vacation requests ensuring that staffing levels are still met
- Track and manage the inventory, preparing and ordering all items for kitchen
- Manage the labor daily in the labor management system
- Oversee the team member hiring, training, and continued development
- Monitor equipment maintenance and condition
- Address team member and guest concerns and provide support in escalating situations
- Conduct annual performance reviews for the kitchen line team members
- Monitors all kitchen areas to ensure that all health and safety guidelines are in place and being followed and ensure OSHA codes and policies are followed at all times
- Maintain complete knowledge of and comply with all departmental policies, procedures and Cosm standards
- Open and flexible schedule with the availability to work weekends and holidays as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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