Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $63,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Our company is a distinguished hospitality establishment known for delivering exceptional culinary experiences in a dynamic, fast-paced environment. We specialize in creating high-quality, innovative dishes that cater to a diverse clientele, ranging from casual diners to discerning guests at full-service hotels and quality restaurants. Our commitment to excellence is reflected in our dedication to maintaining the highest standards of food safety, quality, and customer service. We are proud to foster a welcoming work environment that values teamwork, creativity, and professional growth. As leaders in the hospitality industry, we continuously strive to enhance our operations through effective management, innovative culinary techniques,... Show More
Job Requirements
- Must be able to read and write English
- Must possess basic math skills including addition, subtraction, multiplication, division, fractions and percentages
- Must be able to apply common sense and understanding to carry out written and/or verbal instructions
- Must be able to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Job Qualifications
- Must be able to read and write English
- Must possess basic math skills including addition, subtraction, multiplication, division, fractions and percentages
- Must be able to apply common sense and understanding to carry out written and/or verbal instructions
- Must be able to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
- Three years plus experience as Sous Chef in high volume full service, hotel, or casual dining/quality restaurant preferred
- Proven leadership skills with the ability to motivate and manage all levels of staff
- Meet all city, county, state, and federal certification standards
- Ability to prepare aesthetically pleasing and appetizing menus
- Demonstrate food creativity daily
- Ability to operate and instruct on all kitchen and cafeteria cooking/holding equipment
- Computer skills are preferred
- Experience in all phases of cooking required
- Effective communication and organizational skills are essential for exercising independent judgment
- Strong verbal communication skills
Job Duties
- Supervise kitchen personnel under the direction of the Executive Chef
- Maintain sanitation procedures and organize work areas effectively
- Adhere to all city, state, OSHA and JACHO safety and sanitation standards
- Oversee all food purchases under the designated levels
- Maintain food storage, receiving, rotation, and stocking as per established levels
- Maximize daily sales and effectively manage costs and labor
- Maintain all areas of food and nutrition services responsibility daily
- Ensure compliance with all environmental and health board requirements related to food and beverage preparation and service
- Maintain safety and sanitation standards
- Empower staff to deliver the highest customer service standards
- Ensure the highest level of quality product and service
- Ensure health inspection reports are within acceptable standards
- Execute all special events to company standards and specifications
- Maintain staff morale at the highest level
- Manage staff training and employee relations
- Participate actively in recruitment and retention of staff
- Provide direct and honest feedback to staff regarding individual performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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