Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $75,000.00
Benefits
competitive base salary
Annual bonus
Company paid life insurance
Short term disability insurance
medical benefits
Dental benefits
vision benefits
flexible spending accounts
Paid vacation
Discount dining
Discount events
Job Description
The hiring establishment is a distinguished restaurant known for its commitment to culinary excellence and outstanding guest experiences. This restaurant operates within a high-volume, creative environment where food quality, consistency, and presentation take center stage. Emphasizing a blend of culinary creativity, business acumen, and hospitality, the team focuses on delivering exceptional dining experiences that inspire guest loyalty and positive feedback across various platforms, including social media and customer satisfaction metrics such as Net Promoter Score (NPS). With a friendly yet professional culture, the restaurant seeks to maintain high standards through efficient kitchen management and continuous staff development while fostering a... Show More
Job Requirements
- Experience as a Sous Chef or Kitchen Manager in high volume operation
- progressive experience with growth from hands-on to supervisory roles
- high energy level and strong desire to succeed
- excellent judgment and decision making skills
- conflict resolution skills with guests, staff and peers
- ability to prepare and present quality food consistently
- commitment to guest satisfaction and loyalty
Job Qualifications
- At least 1-2 years of experience as a Sous Chef or Kitchen Manager in a high volume operation
- progressive growth from hands-on roles to supervision preferred
- track record of success with high energy level and desire to succeed
- demonstrated judgment, decision making and conflict resolution skills
- quality food preparation and presentation skills
- ability to foster guest loyalty and manage feedback
Job Duties
- Manage inventory, preparation, presentation, safety and sanitation in a restaurant kitchen
- participate in meetings with staff to maintain guest focus
- ensure quality expectations are met in food preparation and presentation
- motivate cooks to prepare menu items consistently
- oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating
- manage kitchen operations covering food and beverage quality, safety, building maintenance, repairs and cleanliness
- participate in hiring decisions and recommend internal promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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