Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Free Food
Paid Time Off
Staff meals
competitive pay
growth opportunities
Mission-driven team
Job Description
Honeyplate is a Connecticut-based culinary company dedicated to crafting scratch-cooked meals that prioritize flavor, freshness, and nutritional value without compromising convenience. Established originally as Edibolic Kitchen, Honeyplate has grown into a fast-scaling culinary brand committed to natural goodness and community connection. Their menus rotate weekly and are thoughtfully built around local, seasonal ingredients to provide meals that nourish both body and spirit. With a mission-driven team that values quality, sustainability, and care, Honeyplate offers innovative food solutions for home delivery and workplace catering. The company culture fosters growth opportunities and collaboration among kitchen staff, emphasizing a team-first environment where every... Show More
Job Requirements
- 2-3+ years experience in a professional kitchen
- Strong cooking fundamentals especially with proteins, grains, and seasonal vegetables
- Attention to detail and timing
- Respect for efficiency, cleanliness, and proper food handling
- Reliable, communicative, and ready to grow
- Experience with prep kitchens, catering, or high-volume production is a plus
- A passion for good food and good people
Job Qualifications
- 2-3+ years experience in a professional kitchen
- Strong cooking fundamentals especially with proteins, grains, and seasonal vegetables
- Attention to detail and timing
- Respect for efficiency, cleanliness, and proper food handling
- Reliable, communicative, and ready to grow
- Experience with prep kitchens, catering, or high-volume production is a plus
- A passion for good food and good people
Job Duties
- Assist in the prep and production of weekly rotating menus
- Help manage cooking stations and ensure smooth kitchen flow
- Execute batch cooking with consistency and care
- Uphold high standards of quality, cleanliness, and food safety
- Work collaboratively with kitchen staff and guide team members when needed
- Jump in wherever needed-this is a team-first kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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